Easy Crawfish Ettoufee Recipe

Name: Easy Crawfish Ettoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 large onion, chopped; 1 bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; ¼ cup parsley, chopped; ½ cup green onion top, sliced; 1 (10 1/2 ounce) can cream of celery soup, undiluted; 1 (10 1/2 ounce) can cream of shrimp soup, undiluted; 1 teaspoon liquid crab boil seasoning; 2 tablespoons paprika (for color); 2 lbs crawfish tails with fat

Servings: persons

1 cup butter
1 large onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
¼ cup parsley, chopped
½ cup green onion top, sliced
1 (10 1/2 ounce) can cream of celery soup, undiluted
1 (10 1/2 ounce) can cream of shrimp soup, undiluted
1 teaspoon liquid crab boil seasoning
2 tablespoons paprika (for color)
2 lbs crawfish tails with fat

1
Melt butter in a large saucepan over medium heat.
2
Add next four ingredients and saute until soft, approximately 8 minutes.
3
Add soups, crab boil, paprika, and parsley, stirring well.
4
Continue to simmer on medium heat for approximately 10 minutes, stirring frequently to avoid sticking.
5
Add green onions and crawfish with fat (the fat is crucial to the flavor so don't be tempted to rinse it away).
6
Stir and simmer on low-medium heat for approximately 15 minutes.
7
Adjust seasoning to your preference.
8
If spicier is better, add red pepper to taste.
9
Serve warm over rice.
10
May be garnished with a sprinkle of fresh parsley or sliced green onions.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 large onion, chopped, 1 bell pepper, chopped, 2 stalks celery, chopped, and more.

Yes, Easy Crawfish Ettoufee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crawfish Ettoufee

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