Easy Cranberry Sweet And Sour Brisket – a delicious recipe with cranberry sauce, ketchup, oil, beef brisket, onions, fresh garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in a large Dutch oven over high heat.
2
In a bowl mix together beer, cranberry sauce and ketchup; set aside.
3
Sprinkle the brisket with salt and pepper (I use seasoning salt) brown on both sides about 6 minutes per side; transfer to a plate.
4
Add in sliced onion and garlic (if using) saute for about 7-8 minutes or until soft, stirring with a wooden spoon and scraping the bottom of the pan.
5
Transfer the brisket back to the pot and pour in the beer mixture and bring to a boil.
6
Cover the pot tightly and transfer to the oven.
7
Cook for about 3 hours at 325 degrees, or until the brisket is tender, seasoning the sauce with salt and pepper if desired the last 30 minutes of cooking.
8
Transfer the brisket to cutting board and slice.
9
Spoon any fat off from the top of the gravy.
10
Transfer the slices to a serving platter and pour over the gravy.
11
Delicious!
294
kcal
Calories
19
g
Fat
23
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12 ounce) bottle beer, 1 1/2 cups whole berry cranberry sauce, 3/4 cup ketchup, 4 tablespoons oil, and more.
Yes, Easy Cranberry Sweet And Sour Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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