Easy Cranberry Sweet And Sour Brisket

1. 1

   Heat oil in a large Dutch oven over high heat.

2. 2

   In a bowl mix together beer, cranberry sauce and ketchup; set aside.

3. 3

   Sprinkle the brisket with salt and pepper (I use seasoning salt) brown on both sides about 6 minutes per side; transfer to a plate.

4. 4

   Add in sliced onion and garlic (if using) saute for about 7-8 minutes or until soft, stirring with a wooden spoon and scraping the bottom of the pan.

5. 5

   Transfer the brisket back to the pot and pour in the beer mixture and bring to a boil.

6. 6

   Cover the pot tightly and transfer to the oven.

7. 7

   Cook for about 3 hours at 325 degrees, or until the brisket is tender, seasoning the sauce with salt and pepper if desired the last 30 minutes of cooking.

8. 8

   Transfer the brisket to cutting board and slice.

9. 9

   Spoon any fat off from the top of the gravy.

10. 10

    Transfer the slices to a serving platter and pour over the gravy.

11. 11

    Delicious!

* Per serving · 4 servings · Values may vary.