Easy Cranberry Glazed Pork Chops

1. 1

   Rub chops with garlic (I use garlic powder), and sprinkle with salt and pepper to taste.

2. 2

   Heat butter in skillet and brown chops well on both sides.

3. 3

   Add apple juice; cover and simmer for 1 hour or until pork is fork tender.

4. 4

   Place chops on a broiler pan and set aside.

5. 5

   Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended.

6. 6

   Spoon mixture over chops and broil until mixture bubbles.

7. 7

   Serve with more sauce if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.