Chicken And Potato Sauté Recipe

Name: Chicken And Potato Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 4 boneless and skinless chicken breast halves; 1 med. onion, sliced; 1 garlic clove, minced; 2 Tbsp. flour; 1/2 tsp. thyme; 1 c. chicken broth; 1 16 oz. can white potatoes, drained; 1/4 c. water; salt and pepper to taste; parsley

Servings: persons

1/4 c. butter
4 boneless and skinless chicken breast halves
1 med. onion, sliced
1 garlic clove, minced
2 Tbsp. flour
1/2 tsp. thyme
1 c. chicken broth
1 16 oz. can white potatoes, drained
1/4 c. water
salt and pepper to taste
parsley

1
In a skillet, melt butter over medium heat.
2
Brown chicken on both sides.
3
Add onion and garlic, cook about 5 minutes.
4
In a small bowl combine flour and seasonings.
5
Stir in broth until smooth; pour over chicken.
6
Cover and simmer for 15 minutes.
7
Add potatoes and water; heat through.
8
Sprinkle with parsley and serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 4 boneless and skinless chicken breast halves, 1 med. onion, sliced, 1 garlic clove, minced, and more.

Yes, Chicken And Potato Sauté falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potato Sauté

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