How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roll-Ups?

You need 11 ingredients. The key ingredients include: 6 to 8 cubed steaks or top round steak(s), cut into 6 to 8 pieces, 2 Tbsp. minced sweet pepper, 2 Tbsp. grated Romano or 3 Tbsp. grated Parmesan cheese, 3 Tbsp. parsley, and more.

Is Beef Roll-Ups suitable as meat & poultry?

Yes, Beef Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll-Ups Recipe

Name: Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 to 8 cubed steaks or top round steak(s), cut into 6 to 8 pieces; 2 Tbsp. minced sweet pepper; 2 Tbsp. grated Romano or 3 Tbsp. grated Parmesan cheese; 3 Tbsp. parsley; 1 1/2 tsp. garlic powder or 2 crushed cloves of garlic; 1 tsp. basil; 3/4 tsp. salt; 1 tsp. black pepper; 1/4 chopped salami (cotti); 1/4 c. olive oil; 3 c. tomato sauce (canned or homemade)

Beef Roll-Ups – a delicious recipe with sweet pepper, Romano, parsley, garlic, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Roll-Ups

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