Easy Cranberry & Apple Cake Recipe

Name: Easy Cranberry & Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems; 1 granny smith apple, peeled, cored, and diced; 1/2 cup light brown sugar, lightly packed; 1 tablespoon orange zest, grated (2 oranges); 1/4 cup orange juice, freshly squeezed; 1 1/8 teaspoons ground cinnamon, divided; 2 extra-large eggs, at room temperature; 1 cup granulated sugar; 1 tablespoon granulated sugar; 8 tablespoons butter (1 stick); 1 teaspoon pure vanilla extract; 1/4 cup sour cream; 1 cup all-purpose flour; 1/4 teaspoon kosher salt

Servings: persons

12 ounces fresh cranberries, rinsed and picked over for stems
1 granny smith apple, peeled, cored, and diced
1/2 cup light brown sugar, lightly packed
1 tablespoon orange zest, grated (2 oranges)
1/4 cup orange juice, freshly squeezed
1 1/8 teaspoons ground cinnamon, divided
2 extra-large eggs, at room temperature
1 cup granulated sugar
1 tablespoon granulated sugar
8 tablespoons butter (1 stick)
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt

1
Preheat the oven to 325 degrees.
2
Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
3
Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

752

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces fresh cranberries, rinsed and picked over for stems, 1 granny smith apple, peeled, cored, and diced, 1/2 cup light brown sugar, lightly packed, 1 tablespoon orange zest, grated (2 oranges), and more.

Yes, Easy Cranberry & Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Cranberry & Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions