Oatmeal Chocolate Chip Cookies Recipe

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened plus; 6 tablespoons butter, softened; ½ cup almond butter or ½ cup peanut butter; ¾ cup light brown sugar, firmly packed; ½ cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt (optional); 3 cups rolled oats (quick or old fashioned, uncooked); 2 cups chocolate chips; 1 cup shredded coconut; ½ cup pecans (optional) or ½ cup walnuts, chopped (optional)

Servings: persons

½ cup butter, softened plus
6 tablespoons butter, softened
½ cup almond butter or ½ cup peanut butter
¾ cup light brown sugar, firmly packed
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt (optional)
3 cups rolled oats (quick or old fashioned, uncooked)
2 cups chocolate chips
1 cup shredded coconut
½ cup pecans (optional) or ½ cup walnuts, chopped (optional)

1
Heat oven to 350F In large bowl, beat butter and sugars until creamy.
2
Add almond butter and beat.
3
Add eggs and vanilla; beat well.
4
Add combined flour, baking soda, and salt; mix well.
5
Add oats, choco chips, coconut and pecans; mix until just incorporated.
6
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
7
Bake 8 to 10 minutes or until light golden brown.
8
Cool 1 minute on cookie sheets; remove to wire rack.
9
Cool completely.
10
Store tightly covered.
11
Tip: the eggs mix a lot better when they're at room temperature.
12
Also, the cookie dough freezes wonderfully!
13
Place balls of dough on the cookie sheet and put in freezer for 20mins or until solid/non-sticky, then place in a freezer-bag.
14
No need to defrost before baking.

1845

kcal

Calories

101

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, softened plus, 6 tablespoons butter, softened, ½ cup almond butter or ½ cup peanut butter, ¾ cup light brown sugar, firmly packed, and more.

Yes, Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookies

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