CRANBERRY CAKE Recipe koshermasterchef Recipe

Name: CRANBERRY CAKE Recipe koshermasterchef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1/2 cup Water; 1 cup sugar divided; 8 oz/1 cup fresh/frozen cranberries; 3/4 cup flour; 1/2 tsp baking powder; pinch of salt; 1/2 tsp ginger powder; 1 tsp dried orange peel (or 1/2 tsp fresh orange zest); 2 eggs; 1 1/2 Tbsp Orange Juice

Servings: persons

1/2 cup margarine
1/2 cup Water
1 cup sugar divided
8 oz/1 cup fresh/frozen cranberries
3/4 cup flour
1/2 tsp baking powder
pinch of salt
1/2 tsp ginger powder
1 tsp dried orange peel (or 1/2 tsp fresh orange zest)
2 eggs
1 1/2 Tbsp Orange Juice

1
Preheat oven to 350 degrees F. Grease a 9 inch pie dish.
2
In a saucepan, combine water and 1/2 cup of the sugar.
3
Add cranberries and bring to a boil.
4
Cook until cranberries split-about 5 minutes.
5
Pour into a well greased 9 inch pie dish and set aside,
6
In a bowl combine remaining 1/2 cup sugar, flour, baking powder, salt, ginger and orange peel.
7
In a separate, small bowl, combine eggs and orange juice
8
Add the liquid ingredients to dry ingredients, mixing well, by hand.
9
Pour batter over cranberries in the pie dish.
10
Bake for 30 minutes, or until a toothpick inserted into cake comes out dry.
11
Allow to cool slightly and turn cake upside down onto a plate.
12
Serve warm or cool.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, 1/2 cup Water, 1 cup sugar divided, 8 oz/1 cup fresh/frozen cranberries, and more.

Yes, CRANBERRY CAKE Recipe koshermasterchef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

CRANBERRY CAKE Recipe koshermasterchef

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