Easy Cranberry And White Chocolate Scones Recipe

Name: Easy Cranberry And White Chocolate Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 1/4 cups Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/3 cups Unsalted Butter, Chilled And Cubed; 1/3 cups Craisins, Chopped; 1/3 cups White Chocolate Chips; 1 whole Egg, Slightly Beaten; 1/3 cups Milk (or As Needed); 10 pinches Additional Sugar For Sprinkling

Servings: persons

1-3/4 cup Flour
1/4 cups Sugar
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/3 cups Unsalted Butter, Chilled And Cubed
1/3 cups Craisins, Chopped
1/3 cups White Chocolate Chips
1 whole Egg, Slightly Beaten
1/3 cups Milk (or As Needed)
10 pinches Additional Sugar For Sprinkling

1
Preheat oven to 425u00b0F.
2
In a large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using a pastry blender, 2 knives, or your hands, until mixture resembles coarse crumbs. Stir in Craisins and chocolate chips.
3
Stir in egg and just enough milk so dough leaves sides of bowl and forms a ball. Place dough on a lightly floured surface and knead lightly 10 times.
4
Pat or roll dough into an 8-inch round on an ungreased cookie sheet. Cut into 10 wedges. Do NOT separate.
5
Sprinkle scones with additional sugar. Bake for 18-20 minutes or until golden brown. Allow to cool for 15 minutes, then carefully remove to a wire rack to continue cooling.

1370

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cup Flour, 1/4 cups Sugar, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Easy Cranberry And White Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cranberry And White Chocolate Scones

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