Apple, White Cheddar & Arugula Tarts

1. 1

   Preheat oven to 400u00b0. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four squares; place on a parchment paper-lined

2. 2

   .

3. 3

   Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples. Fold pastry over filling. Press edges with a fork to seal. Bake 16-18 minutes or until golden brown.

4. 4

   In a bowl, whisk oil and lemon juice until blended; add arugula and toss to coat. Serve with tarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.