Rich Mocha Cake Recipe

Name: Rich Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1-3/4 cups sugar; 1/2 cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 1 large egg; 2/3 cup canola oil; 1 cup buttermilk; 1 cup strong brewed coffee; 5 tablespoons butter; 1 cup sugar; 1/3 cup whole milk; 1-1/2 cups semisweet chocolate chips, melted and cooled; 1/2 cup caramel ice cream topping; 1 cup chopped pecans, toasted

Servings: persons

2 cups all-purpose flour
1-3/4 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1 large egg
2/3 cup canola oil
1 cup buttermilk
1 cup strong brewed coffee
5 tablespoons butter
1 cup sugar
1/3 cup whole milk
1-1/2 cups semisweet chocolate chips, melted and cooled
1/2 cup caramel ice cream topping
1 cup chopped pecans, toasted

1
In a large bowl, combine the first five ingredients. In another bowl, whisk egg, oil and buttermilk. Add to the dry ingredients and stir well. Slowly add the coffee until combined (batter will be thin).
2
Pour into a greased
3
. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
4
For frosting, melt butter in a small saucepan. Add the sugar and milk; bring to a boil. Reduce heat; cook and stir for 2-3 minutes. Remove from the heat. Add the melted chips and stir until blended. Pour over cake, spreading evenly. Drizzle with caramel topping and sprinkle with pecans.

1894

kcal

Calories

143

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1-3/4 cups sugar, 1/2 cup baking cocoa, 2 teaspoons baking soda, and more.

Yes, Rich Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Mocha Cake

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