Easy Cracker Candy – a delicious recipe with saltines, butter, light brown sugar, chocolate chips, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
3
Combine the butter and brown sugar in saucepan.
4
Bring to a boil, stirring constantly.
5
Cook for 3 minutes.
6
Pour the mixture over the crackers.
7
Bake 5 minutes.
8
Sprinkle the chocolate chips over the baked crackers.
9
Let stand 5 minutes then spread the melted chocolate over the top.
10
Sprinkle with nuts if desired.
11
Chill in the refrigerator until set.
12
Invert onto a flat surface; remove the foil and break into pieces.
13
Store, covered in an airtight container in refrigerator.
14
Note: You can skip the chocolate chips- it's still delicious.
1065
kcal
Calories
69
g
Fat
109
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 40 saltines (it's about one sleeve from the package), 1/2 cup butter, 1 cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup), 2 cups chocolate chips, and more.
Yes, Easy Cracker Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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