Hawaiian Sweet Bread Recipe

Name: Hawaiian Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups flour unbleached; 1/2 cup butter; 1 cup pineapple juice at room temperature; 3 eggs; 3/4 cup mashed potato flakes; 2/3 cup sugar; 1 teaspoon salt; 1/2 teaspoon ginger or mace; 2 teaspoons vanilla; 2 envelopes active dry yeast; 1 cup milk; 1/2 cup water

Servings: persons

7 cups flour unbleached
1/2 cup butter
1 cup pineapple juice at room temperature
3 eggs
3/4 cup mashed potato flakes
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon ginger or mace
2 teaspoons vanilla
2 envelopes active dry yeast
1 cup milk
1/2 cup water

1
In a large bowl, combine 3 cups flour, mashed potato flakes, sugar, salt, ginger or mace, vanilla, and yeast.
2
In medium saucepan, heat milk, water and butter until very warm, 120 to 130 degrees. Add warm mixture, pineapple juice and eggs to flour mixture. Blend at low speed of mixer until moistened. Beat 4 minutes at medium speed. By hand, stir in 3 cups flour to form a stiff dough.
3
On floured surface, knead in 1/2 to 1 cup flour until smooth and elastic, 5 to 8 minutes. Place dough in a greased bowl turning to grease top of dough. Cover loosely with plastic wrap and cloth towel. Let rise in a warm place, 80 to 85 degrees, until light and doubled in size, 1 to 1 1/2 hours.
4
Punch dough down. Divide into 3 parts, form each into a round ball. Place in 3 (8 or 9-inch) round cake pans that have been well greased. Cover and let rise in a warm place until light and doubled in size, about 1 hour.
5
If desired, brush loaves with glaze made of lightly beaten eggs. Also sprinkle with sugar, if desired. Bake at 375 degrees for 25-35 minutes or until loaves sound hollow when lightly tapped. Remove loaves from pan immediately.

1314

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 cups flour unbleached, 1/2 cup butter, 1 cup pineapple juice at room temperature, 3 eggs, and more.

Yes, Hawaiian Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Sweet Bread

How did you like this recipe?

Frequently Asked Questions