Browned Butter Chocolate Chunk Cookies Recipe

Name: Browned Butter Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon McCormick GourmetTM, Ground Saigon; 1/2 teaspoon salt; 3/4 cup butter cut into chunks; 3/4 cup dark brown sugar firmly packed; 1/2 cup granulated sugar; 1 tablespoon McCormick Pure Vanilla Extract; 2 eggs; 4 ounces semi-sweet chocolate coarsely chopped; 1 cup chopped pecans toasted

Servings: persons

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon McCormick GourmetTM, Ground Saigon
1/2 teaspoon salt
3/4 cup butter cut into chunks
3/4 cup dark brown sugar firmly packed
1/2 cup granulated sugar
1 tablespoon McCormick Pure Vanilla Extract
2 eggs
4 ounces semi-sweet chocolate coarsely chopped
1 cup chopped pecans toasted

1
Mix flour, baking soda, cinnamon and salt in medium bowl. Set aside. Melt butter in medium heavy-bottomed saucepan on medium heat. Cook 3 to 4 minutes or until butter forms browned specks on bottom of pan, stirring occasionally. Pour butter into large bowl. Cool slightly. Add sugars and vanilla; mix well. Add eggs; mix until well blended. Stir in flour mixture.
2
Refrigerate dough about 15 minutes or until cooled to room temperature.
3
Preheat oven to 375u00b0F. Stir chocolate and pecans into dough. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
4
Bake 10 to 12 minutes or until golden brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

1204

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon McCormick GourmetTM, Ground Saigon, 1/2 teaspoon salt, and more.

Yes, Browned Butter Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Browned Butter Chocolate Chunk Cookies

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