How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 whole Egg, 3 Tablespoons Mayonnaise, 4 teaspoons Lemon Juice, 1 teaspoon Garlic, and more.

Is Easy Crab Cakes suitable as seafood?

Yes, Easy Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Crab Cakes Recipe

Name: Easy Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 3 Tablespoons Mayonnaise; 4 teaspoons Lemon Juice; 1 teaspoon Garlic; 1 teaspoon Dijon Mustard; 1 Tablespoon Green Onion, Minced; 1/2 teaspoons Red Pepper Flakes; 8 ounces, fluid Lump Crab Meat; 1/2 cups Crushed Butter Crackers; 1 Tablespoon Butter; Spicy Mayo, To Serve

Easy Crab Cakes

Eats Now Editorial Team · 347 kcal · Seafood

Easy Crab Cakes – a delicious recipe with Egg, Mayonnaise, Lemon Juice, Garlic, Dijon Mustard, Green Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Crab Cakes

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