Grilled Shrimp With Lime-Cilantro Marinade

1. 1

   In a blender or food processor place the cilantro leaves and stems, scallions, chilies, garlic, lime juice, cumin, and turmeric.

2. 2

   Puree, adding a little water if necessary to achieve the desired consistency.

3. 3

   Peel the shrimp, leaving the tail intact.

4. 4

   Devein them, place them in a bowl, and toss with the cilantro puree.

5. 5

   Marinate for 8-12 hours.

6. 6

   Prepare a moderately hot charcoal fire.

7. 7

   When ready to cook, scoop up the shrimp so that more of the marinade remains on one side of each one.

8. 8

   Place the shrimp marinade-side up pon the grill.

9. 9

   Cook until almost done, about 2 minutes.

10. 10

    Turn shrimp over and cook quickly on marinade side, about 1 minute.

11. 11

    Remove shrimp from grill.

12. 12

    Divide shrimp among serving plates.

13. 13

    Pass garnishes at table.

14. 14

    Each guest should sprinkle the shrimp with coarse salt, pepper, chili powder, a squeeze of lime juice, and a few cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.