Easy Country Rolls

1. 1

   Sift flour, sugar and salt together in a large bowl.

2. 2

   Dissolve yeast in 1 cup of warm water.

3. 3

   Make a cavity in the center of the flour; put in shortening, egg and yeast mixture.

4. 4

   Blend well.

5. 5

   Add the remaining warm water gradually.

6. 6

   Mix well until a soft dough is formed.

7. 7

   Knead dough for about 5 minutes on a lightly floured board.

8. 8

   Let it stand in a warm place until it doubles its size. Shape dough and place in greased pan.

9. 9

   Let it rise again about 45 minutes.

10. 10

    Bake in a 450u00b0 oven for 12 to 15 minutes.

11. 11

    Yields 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.