Delmonico Potatoes Recipe

Name: Delmonico Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb. all-purpose potatoes; 2 Tbsp. minced onion; 5 Tbsp. unsalted butter; 3 Tbsp. flour; 1 1/2 c. milk; 1/2 c. heavy cream; 1/3 c. freshly grated Romano cheese; 1/3 c. freshly grated Parmesan cheese; 3 large hard-boiled eggs, chopped coarse; 1 1/2 c. fresh bread crumbs

Servings: persons

2 1/4 lb. all-purpose potatoes
2 Tbsp. minced onion
5 Tbsp. unsalted butter
3 Tbsp. flour
1 1/2 c. milk
1/2 c. heavy cream
1/3 c. freshly grated Romano cheese
1/3 c. freshly grated Parmesan cheese
3 large hard-boiled eggs, chopped coarse
1 1/2 c. fresh bread crumbs

1
Cover potatoes with cold water in kettle.
2
Bring to a boil and simmer for 30 minutes or until tender.
3
Drain and let cool enough to peel.
4
Dice potatoes into 1/2-inch pieces and chill, covered. Cook onion in 3 tablespoons butter over moderate heat for 2 minutes.
5
Stir in flour and cook the roux over moderately low heat, stirring, for 3 minutes.
6
Remove pan from heat; add milk, scalded, in a stream, stirring, and cook for 2 minutes.
7
Stir in cream, salt and pepper to taste.
8
Butter 10-inch round ovenproof dish. Alternately layer sauce and potatoes in dish.
9
Combine bread crumbs and butter (2 tablespoons, melted) together and sprinkle over top of casserole.
10
Bake at 350u00b0 for 45 minutes.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 lb. all-purpose potatoes, 2 Tbsp. minced onion, 5 Tbsp. unsalted butter, 3 Tbsp. flour, and more.

Yes, Delmonico Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delmonico Potatoes

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