Sweet Potato Bread Recipe

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 extra large eggs; 1 c. vegetable oil; 2/3 c. water; 4 to 6 medium sweet potatoes; 3 1/2 c. sifted flour; 2 1/2 c. sugar; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg

Servings: persons

4 extra large eggs
1 c. vegetable oil
2/3 c. water
4 to 6 medium sweet potatoes
3 1/2 c. sifted flour
2 1/2 c. sugar
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg

1
Boil the potatoes until tender; peel and mash.
2
Preheat oven to 350u00b0.
3
Butter 2 loaf pans (8 x 4 x 2-inch).
4
Beat the eggs lightly, then blend in the oil and water.
5
Add and stir in the mashed potatoes.
6
In another bowl, mix flour, sugar, salt, baking soda, baking powder, cinnamon and nutmeg.
7
Then stir the dry ingredients into the potato mixture with a wire whisk.
8
Pour into the loaf pans and bake 55 to 60 minutes or until bread tests done in the center.
9
Remove from pans when cool.

2108

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 extra large eggs, 1 c. vegetable oil, 2/3 c. water, 4 to 6 medium sweet potatoes, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bread

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