The Best Chicken Scaloppine Recipe

Name: The Best Chicken Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; salt; 1 cup seasoned dry bread crumb; 1 teaspoon dried oregano, crumbled; 1 teaspoon dried basil, crumbled; 2 eggs, beaten to blend; 3 tablespoons butter; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 (14 1/2 ounce) can diced tomatoes, drained; ¼ cup tomato sauce; ½ cup grated parmesan cheese

Servings: persons

4 boneless skinless chicken breast halves
salt
1 cup seasoned dry bread crumb
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
2 eggs, beaten to blend
3 tablespoons butter
3 tablespoons olive oil
3 cloves garlic, minced
1 (14 1/2 ounce) can diced tomatoes, drained
¼ cup tomato sauce
½ cup grated parmesan cheese

1
Preheat oven to 300.
2
Place chicken between sheets of waxed paper.
3
Flatten to thickness of 1/4 inch using meat mallet or rolling pin.
4
Season with salt.
5
Combine breadcrumbs, 1/2 tsp.
6
oregano and 1/2 tsp.
7
basil in shallow bowl.
8
Dip chicken in eggs.
9
Dredge in breadcrumbs.
10
Melt butter with oil in heavy large skillet over high heat.
11
Add chicken and cook until golden, about 2 minutes per side.
12
Transfer chicken to ovenproof platter.
13
Place in oven.
14
Add garlic to same skillet and saute over medium heat until golden, about 1 minute.
15
Add tomatoes, tomato sauce and remaining 1/2 tsp.
16
oregano and 1/2 tsp.
17
basil.
18
Simmer until thickened, stirring frequently, about 2 minutes.
19
Spoon sauce over chicken.
20
Sprinkle with parmesan.
21
Return chicken to oven just until cheese begins to melt.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, salt, 1 cup seasoned dry bread crumb, 1 teaspoon dried oregano, crumbled, and more.

Yes, The Best Chicken Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Chicken Scaloppine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions