Fajitas Korean-style Recipe

Name: Fajitas Korean-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons green peppercorns, packed in water, drained; 3 teaspoons black peppercorns; 3 teaspoons white peppercorns; 2 pounds skirt steak; 8 Mexican bulb onions; or substitute large green onions; Vegetable oil; 8 flour tortillas; Condiments: Pickled ginger, sour cream, and salsa, such as salsa borracha , or salsa de chile de arbol; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon habanero hot sauce; 1 tablespoon brown sugar; 1 teaspoon dark sesame seed oil; 2 cloves garlic, pressed

Servings: persons

2 teaspoons green peppercorns, packed in water, drained
3 teaspoons black peppercorns
3 teaspoons white peppercorns
2 pounds skirt steak
8 Mexican bulb onions; or substitute large green onions
Vegetable oil
8 flour tortillas
Condiments: Pickled ginger, sour cream, and salsa, such as salsa borracha , or salsa de chile de arbol
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon habanero hot sauce
1 tablespoon brown sugar
1 teaspoon dark sesame seed oil
2 cloves garlic, pressed

1
Place all the peppercorns in a clean towel, wrap the towel around them, and pound them with a hammer to coarsely crush.
2
Gently press the mixture into both sides of the skirt steak.
3
Combine all the ingredients for the marinade in a bowl and stir to mix.
4
Place the steak in a nonreactive dish or heavy, resealable plastic bag and pour the marinade over it.
5
Cover and marinate in the refrigerator overnight.
6
Heat the grill to hot, brush the onions with vegetable oil, and grill until soft.
7
Grill the steak over a hot fire until medium-rare, about 10 to 15 minutes.
8
Remove the steak from the grill and slice thinly against the grain.
9
Quickly heat each tortilla on the grill.
10
Serve the steak wrapped in a tortilla and topped with a grilled onion, with bowls of the condiments on the side.

1461

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons green peppercorns, packed in water, drained, 3 teaspoons black peppercorns, 3 teaspoons white peppercorns, 2 pounds skirt steak, and more.

Yes, Fajitas Korean-style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas Korean-style

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