How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corned Beef Hash?

You need 11 ingredients. The key ingredients include: 1 lb corned beef, cooked, 1 small onion, chopped, 1 small red pepper, chopped, 16 ounces frozen hash browns, and more.

Is Easy Corned Beef Hash suitable as meat & poultry?

Yes, Easy Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Corned Beef Hash Recipe

Name: Easy Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb corned beef, cooked; 1 small onion, chopped; 1 small red pepper, chopped; 16 ounces frozen hash browns; 2 tablespoons cooking oil; 2 tablespoons butter; Worcestershire sauce; garlic powder; salt; pepper; 3 eggs

Try this homemade Easy Corned Beef Hash recipe the whole family will love. Made with beef, onion, red pepper and browns. Easy step-by-step instructions …

This Easy Corned Beef Hash relies on simple, everyday ingredients such as corned beef, cooked, small onion, chopped, small red pepper, chopped and frozen hash browns. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Corned Beef Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions