Easy Cornbread Recipe – a delicious recipe with ground yellow cornmeal, all-purpose, granulated sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the oven to 425 degrees F and arrange a rack in the middle.
2
Coat an 8-by-8-inch baking dish with butter; set aside.
3
Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine.
4
Place the milk and eggs in a medium bowl and whisk until the eggs are broken up.
5
Pour the milk mixture into the cornmeal mixture and, using a rubber spatula, stir until just incorporated.
6
(Do not overmix.)
7
Stir in the melted butter until just incorporated and no streaks of butter remain.
8
Pour the mixture into the prepared dish.
9
Bake until golden brown around the edges and a toothpick inserted into the center comes out clean, about 20 to 25 minutes.
10
Remove the dish to a wire rack and let cool for at least 15 minutes before serving.
460
kcal
Calories
26
g
Fat
47
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups finely ground yellow cornmeal, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1 1/2 teaspoons baking powder, and more.
Yes, Easy Cornbread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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