How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb And Garlic Bread?

You need 10 ingredients. The key ingredients include: 1 garlic clove, 1/4 cup leaves Fresh herb, packed, parsley, basil, and more.

Is Fresh Herb And Garlic Bread suitable as general?

Yes, Fresh Herb And Garlic Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Herb And Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Herb And Garlic Bread Recipe

Name: Fresh Herb And Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/4 cup leaves Fresh herb, packed; parsley; basil; thyme; 1 unsalted butter softened; salt to taste; freshly ground black pepper to taste; cayenne pepper to taste; 1 French bread loaf or Italian

Bake this irresistible Fresh Herb And Garlic Bread at home. Made with garlic, parsley, basil and thyme. Easy step-by-step instructions included.

This Fresh Herb And Garlic Bread relies on simple, everyday ingredients such as garlic clove, leaves fresh herb, packed, parsley and basil. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Herb And Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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