How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hotate Mentaiyaki?

You need 5 ingredients. The key ingredients include: 5 scallops large, with Shells, 2 mentaiko sacs, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, and more.

Is Baked Hotate Mentaiyaki suitable as general?

Yes, Baked Hotate Mentaiyaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Hotate Mentaiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hotate Mentaiyaki Recipe

Name: Baked Hotate Mentaiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 scallops large, with Shells; 2 mentaiko sacs; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; mozzarella cheese for topping

Baked Hotate Mentaiyaki – a delicious recipe with sacs, mayonnaise, lemon juice, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 scallops large, with Shells
2 mentaiko sacs
2 tablespoons mayonnaise
1 tablespoon lemon juice
mozzarella cheese for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Baked Hotate Mentaiyaki

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