Easy Corn Soup

1. 1

   In a large saucepan add butter and oil.

2. 2

   Saute the sweet red pepper and onion until tender but not browned.

3. 3

   Stir in the flour and continue to cook over very low head for 2-3 minutes. Slowly pour in the milk stirring continuously to prevent any lumps from forming.

4. 4

   Place 1 cup of corn, cream and the soy sauce in a blender on medium speed until smooth.

5. 5

   Next add the corn mixture to the soup as well as the remaining corn. Continue to cook until heated through.

6. 6

   If desired sprinkle a little parsley or nutmeg on top for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.