How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Soup for Crock Pot?

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Is Beef Vegetable Soup for Crock Pot suitable as soups & stews?

Yes, Beef Vegetable Soup for Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Soup for Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup for Crock Pot Recipe

Name: Beef Vegetable Soup for Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; ½ teaspoon salt; ¼ teaspoon pepper; 1 garlic clove, minced; 4 cups beef broth; 3 medium potatoes, peeled and cut into 3/4-inch cubes; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 (11 1/2 ounce) can V8 vegetable juice; 1 cup chopped celery (I love using some of the tops); 1 cup sliced carrot; 2 tablespoons sugar; 1 tablespoon dried parsley flakes; 2 teaspoons dried basil; ½ teaspoon dried thyme; 1 bay leaf

Warm up with this hearty Beef Vegetable Soup for Crock Pot recipe. Made with ground beef, onion, salt and pepper. Easy step-by-step instructions included.

This Beef Vegetable Soup for Crock Pot relies on simple, everyday ingredients such as ground beef, medium onion, chopped, salt and pepper. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Vegetable Soup for Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions