How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corn Salsa?

You need 6 ingredients. The key ingredients include: 2 (11 ounce) cans white shoepeg corn, drained, 1 cup finely shredded cheddar cheese, ½ cup shredded parmesan cheese, 1 bunch green onion, finely chopped, and more.

Is Easy Corn Salsa suitable as snacks & appetizers?

Yes, Easy Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Corn Salsa Recipe

Name: Easy Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans white shoepeg corn, drained; 1 cup finely shredded cheddar cheese; ½ cup shredded parmesan cheese; 1 bunch green onion, finely chopped; ⅛ cup mayonnaise; tortilla chips

Easy Corn Salsa – a delicious recipe with white shoepeg corn, cheddar cheese, parmesan cheese, green onion, mayonnaise, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (11 ounce) cans white shoepeg corn, drained
1 cup finely shredded cheddar cheese
½ cup shredded parmesan cheese
1 bunch green onion, finely chopped
⅛ cup mayonnaise
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Corn Salsa

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