How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corn Pudding?

You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 3 Tbsp. cornstarch, 2 eggs, 1 (16 oz.) can cream-style corn, and more.

Is Easy Corn Pudding suitable as baking & desserts?

Yes, Easy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Corn Pudding Recipe

Name: Easy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 3 Tbsp. cornstarch; 2 eggs; 1 (16 oz.) can cream-style corn; 16 oz. evaporated milk; 2 Tbsp. margarine, sliced

Easy Corn Pudding – a delicious recipe with sugar, cornstarch, eggs, cream-style, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
3 Tbsp. cornstarch
2 eggs
1 (16 oz.) can cream-style corn
16 oz. evaporated milk
2 Tbsp. margarine, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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