Easy Corn Fritters with Spicy Mayo

1. 1

   In a large bowl, combine corn, onion, garlic, and cayenne and stir together well.

2. 2

   Add beaten eggs and stir, then add flour.

3. 3

   Season with salt and pepper.

4. 4

   In a large skillet over medium-high heat, heat olive oil.

5. 5

   Using your hands, form corn mixture into small patties.

6. 6

   (If mixture feels too thin, add more flour, one tablespoon at a time.)

7. 7

   Cook fritters until crisp and golden, about 2 minutes, then flip and cook 2 minutes more.

8. 8

   Transfer to a paper towel-lined plate to cool.

9. 9

   In a small bowl, stir together mayo and hot sauce.

10. 10

    Serve fritters with spicy mayo.

* Per serving · 4 servings · Values may vary.

No additional tips available.