Easy Corn Fritters – a delicious recipe with corn, eggs, salt, flour, baking powder, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Drain the liquid from the canned corn. Measure 1/4 cup of it and discard the rest. In a medium sized bowl, combine the corn juice you've just measured and the eggs. Use a whisk to beat them smooth. Add the salt, flour, baking powder and sugar. Mix really well, until there are no lumps. Add the drained corn and mix again. Heat about 2 tablespoons of bacon grease or margarine in a large iron skillet over medium high heat. When the fat is hot, it's time to drop in the fritters. Drop about 1/4 cup of batter for each fritter, cooking about 3 or 4 together in the sme pan. Fry them like pancakes, turning them, after the underside is crispy brown. They cook a little slower than pancakes, because they are thicker. After they have browned on both sides, transfer them to a plate to keep warm. Add more fat to the pan as necessary. This recipe makes 8 or 9 fritters.
264
kcal
Calories
5
g
Fat
45
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 15 ounces corn (drain and reserve juice), 2 medium eggs, 1/2 teaspoon salt, 1 cup flour, and more.
Yes, Easy Corn Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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