How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 14 ingredients. The key ingredients include: 4 cooked whole boneless chicken breasts, diced**, 1 can diced tomatoes with/green chiles (like Rotel brand), divided, 1 c. cubed Monterey Jack cheese**, 1 can cream of mushroom condensed soup**, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked whole boneless chicken breasts, diced**; 1 can diced tomatoes with/green chiles (like Rotel brand), divided; 1 c. cubed Monterey Jack cheese**; 1 can cream of mushroom condensed soup**; 8 large soft tortillas, corn or flour; 1 large onion, diced, divided; 3 Tbsp. butter; 3 Tbsp. flour; 1 to 2 c. chicken broth (or stock); 1 c. sour cream; 1 Tbsp. cumin; 1 clove diced fresh garlic, if desired; 2 Tbsp. diced fresh basil, if desired; 1/2 to 1 c. shredded Monterey Jack cheese**

Chicken Enchiladas

Eats Now Editorial Team · 1525 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with chicken breasts, tomatoes, cubed Monterey, cream of mushroom condensed soup, soft tortillas, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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