How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corn Chowder Ii?

You need 8 ingredients. The key ingredients include: 2 cups peeled and diced potatoes, 1/2 cup diced celery, 1/2 cup chopped red onion, 1 (11 ounce) can creamed corn, and more.

Is Easy Corn Chowder Ii suitable as soups & stews?

Yes, Easy Corn Chowder Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Corn Chowder Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Corn Chowder Ii Recipe

Name: Easy Corn Chowder Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and diced potatoes; 1/2 cup diced celery; 1/2 cup chopped red onion; 1 (11 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn; 1 (12 fluid ounce) can evaporated milk; 1/8 teaspoon ground cayenne pepper; 1/4 teaspoon salt

Easy Corn Chowder Ii – a delicious recipe with potatoes, celery, red onion, corn, whole kernel corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups peeled and diced potatoes
1/2 cup diced celery
1/2 cup chopped red onion
1 (11 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (12 fluid ounce) can evaporated milk
1/8 teaspoon ground cayenne pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Corn Chowder Ii

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