Easy Corn Chowder Recipe

Name: Easy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium unpeeled red potatoes; 1 cup cubed cooked ham; ½ cup diced red bell pepper; ½ cup coarsely chopped celery; 1 teaspoon butter or 1 teaspoon margarine; 2 tablespoons all-purpose flour; 1 (14 -14 1/2 ounce) can chicken broth; 1 (12 ounce) can fat-free evaporated milk; 1 (15 ounce) can creamed corn; 2 tablespoons sliced chives; salt & fresh ground pepper; cooked crumbled bacon (optional)

Servings: persons

2 medium unpeeled red potatoes
1 cup cubed cooked ham
½ cup diced red bell pepper
½ cup coarsely chopped celery
1 teaspoon butter or 1 teaspoon margarine
2 tablespoons all-purpose flour
1 (14 -14 1/2 ounce) can chicken broth
1 (12 ounce) can fat-free evaporated milk
1 (15 ounce) can creamed corn
2 tablespoons sliced chives
salt & fresh ground pepper
cooked crumbled bacon (optional)

1
Cut potatoes and ham into 1/2 inch cubes, set aside.
2
Dice Bell pepper, and coarsely chop celery.
3
Heat butter in 3-gt saucepan over meadium heat.
4
Add bell pepper and celery;cook and stir 3-4 minutes.
5
Stir in flour; heat until bubbly.
6
Gradually add broth, evaporated milk and corn, stirring until blended.
7
Add potatoes; bring to a boil.
8
Reduce heat and cook 10 min or until potatoes are tender.
9
Stir in ham; heat through.
10
Remove from heat; stir chives into soup and season with salt and pepper to taste.
11
Serve into bowls and top with bacon if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium unpeeled red potatoes, 1 cup cubed cooked ham, ½ cup diced red bell pepper, ½ cup coarsely chopped celery, and more.

Yes, Easy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Corn Chowder

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