Warm up with this hearty Stewed Tomatoes With Mushrooms And Tofu recipe. Made with tomatoes, handful grape tomatoes, carrot and crimini mushrooms. Easy …
This Stewed Tomatoes With Mushrooms And Tofu relies on simple, everyday ingredients such as medium carrot grated, firm tofu a block of, container crimini mushrooms and mozzarella cheese grated. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026