Easy Corn Chowder Recipe

Name: Easy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter; 1 cup Chopped Onion; 1/2 cups Flour; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Black Pepper; 2 cups Chicken Broth; 2 cups Water; 2-1/2 cups Frozen Corn; 1 pound Frozen Hashbrown Potatoes; 1 cup Skim Milk; 1/2 cups Grated Cheddar Or Colby Cheese

Servings: persons

1/4 cups Unsalted Butter
1 cup Chopped Onion
1/2 cups Flour
1/2 teaspoons Garlic Powder
1/4 teaspoons Black Pepper
2 cups Chicken Broth
2 cups Water
2-1/2 cups Frozen Corn
1 pound Frozen Hashbrown Potatoes
1 cup Skim Milk
1/2 cups Grated Cheddar Or Colby Cheese

1
1. Melt butter in large saucepan over medium to medium-high heat. Add onion and saute until softened, about 3-5 minutes. Add flour, garlic, and pepper. Stir constantly until mixture starts to lightly brown, only 1-2 minutes.
2
2. Stir in chicken broth and water. Make sure to stir well so there are no lumps of flour.
3
3. Stir in corn and hashbrowns. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5-10 minutes stirring occasionally. You want to simmer this just until everything is warmed through and soup has thickened.
4
4. Add in milk and grated cheese. Stir and continue to cook until cheese is melted. Serve immediately.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, 1 cup Chopped Onion, 1/2 cups Flour, 1/2 teaspoons Garlic Powder, and more.

Yes, Easy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Corn Chowder

How did you like this recipe?

Frequently Asked Questions