How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 pound (450 g) mashing potatoes, peeled and cut into 1/2-inch (1-cm) dice, 1 medium onion, cut into 1/4-inch (5-cm) dice, 1 large green bell pepper, cored, seeded, deribbed, and cut into 1/4-inch (5-cm) dice, 1 large red bell pepper, cored, seeded, deribbed, and cut into 1/4-inch (5-cm) dice, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450 g) mashing potatoes, peeled and cut into 1/2-inch (1-cm) dice; 1 medium onion, cut into 1/4-inch (5-cm) dice; 1 large green bell pepper, cored, seeded, deribbed, and cut into 1/4-inch (5-cm) dice; 1 large red bell pepper, cored, seeded, deribbed, and cut into 1/4-inch (5-cm) dice; Kernels from 4 ears corn; 4 medium scallions, trimmed and thinly sliced across; 2 medium ribs celery, peeled and cut into 1/4-inch (5-cm) dice; 1 1/2 cups (375 ml) milk; 1/2 cup (125 ml) heavy cream; 2 teaspoons kosher salt; Freshly ground black pepper, to taste; Hot red pepper sauce, to taste

Corn Chowder

Eats Now Editorial Team · 276 kcal · Soups & Stews

Corn Chowder – a delicious recipe with mashing potatoes, onion, green bell pepper, red bell pepper, Kernels, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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