How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 pound (450 g) mashing potatoes, peeled and cut into 1/2-inch (1-cm) dice, 1 medium onion, cut into 1/4-inch (5-cm) dice, 1 large green bell pepper, cored, seeded, deribbed, and cut into 1/4-inch (5-cm) dice, 1 large red bell pepper, cored, seeded, deribbed, and cut into 1/4-inch (5-cm) dice, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450 g) mashing potatoes, peeled and cut into 1/2-inch (1-cm) dice; 1 medium onion, cut into 1/4-inch (5-cm) dice; 1 large green bell pepper, cored, seeded, deribbed, and cut into 1/4-inch (5-cm) dice; 1 large red bell pepper, cored, seeded, deribbed, and cut into 1/4-inch (5-cm) dice; Kernels from 4 ears corn; 4 medium scallions, trimmed and thinly sliced across; 2 medium ribs celery, peeled and cut into 1/4-inch (5-cm) dice; 1 1/2 cups (375 ml) milk; 1/2 cup (125 ml) heavy cream; 2 teaspoons kosher salt; Freshly ground black pepper, to taste; Hot red pepper sauce, to taste

Warm up with this hearty Corn Chowder recipe. Made with mashing potatoes, onion, green bell pepper and red bell pepper. Easy step-by-step instructions i…

This Corn Chowder relies on simple, everyday ingredients such as kernels from 4 ears corn, (375 ml) milk, (125 ml) heavy cream and kosher salt. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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