Frito Mexican Casserole Recipe

Name: Frito Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 packages taco seasoning; 1/3 cup water; 1 can cheddar cheese soup; 2 green onions chopped; 1 tsp ground cumin; 1/2 tsp cayenne pepper; 1 crushed garlic clove; 1/2 can Ro*tel; 1/2 bag fritos (9 oz ); 1 can pinto beans rinsed and drained; 1 shredded cheddar/jack cheese mix; 1 chopped tomatoes; 1 chopped lettuce; 1 sour cream; 1 guacamole

Servings: persons

1 lb ground beef
1 packages taco seasoning
1/3 cup water
1 can cheddar cheese soup
2 green onions chopped
1 tsp ground cumin
1/2 tsp cayenne pepper
1 crushed garlic clove
1/2 can Ro*tel
1/2 bag fritos (9 oz )
1 can pinto beans rinsed and drained
1 shredded cheddar/jack cheese mix
1 chopped tomatoes
1 chopped lettuce
1 sour cream
1 guacamole

1
Turn oven to 350 Brown ground beef in a saucepan on the stove then drain grease.
2
Add taco seasoning and water.
3
Bring to a boil.
4
Turn burner to low and simmer 5 minutes.
5
In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel.
6
(You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable)
7
Spray a 9x11 with non-stick cooking spray.
8
Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat.
9
Top with lots of yummy shredded cheese to cover completely.
10
Bake at 350F for 30 minutes or until cheese is bubbly.
11
Add you favorite toppings after baking.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1 packages taco seasoning, 1/3 cup water, 1 can cheddar cheese soup, and more.

Yes, Frito Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frito Mexican Casserole

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