How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (15 1/4 ounce) can whole corn, drained, 1 (14 3/4 ounce) can creamed corn, ½ cup melted butter, ½ cup sour cream, and more.

Is Easy Corn Casserole suitable as baking & desserts?

Yes, Easy Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Corn Casserole Recipe

Name: Easy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can whole corn, drained; 1 (14 3/4 ounce) can creamed corn; ½ cup melted butter; ½ cup sour cream; ½ teaspoon seasoning salt; 1 (8 1/2 ounce) box Jiffy corn muffin mix

Easy Corn Casserole – a delicious recipe with corn, corn, butter, sour cream, salt, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 1/4 ounce) can whole corn, drained
1 (14 3/4 ounce) can creamed corn
½ cup melted butter
½ cup sour cream
½ teaspoon seasoning salt
1 (8 1/2 ounce) box Jiffy corn muffin mix

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Quick Info

Servings
4 servings
Calories
391 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Corn Casserole

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