Warm up with this hearty Easy Corn and Tofu Soup recipe. Made with cream corn, milk, cube and Coffee. Easy step-by-step instructions included.
This Easy Corn and Tofu Soup relies on simple, everyday ingredients such as canned cream corn, soy milk, soup stock cube and coffee creamer. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026