Easy Runza Casserole Recipe

Name: Easy Runza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 pound lean ground beef; 1/2 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 2 cups chopped cabbage; 1 (10 ounce) can low-sodium cream of mushroom soup; 2 (8 ounce) packages refrigerated crescent rolls; 1 cup shredded Cheddar cheese; 1 cup shredded mozzarella cheese

Servings: persons

2 tablespoons butter
1 pound lean ground beef
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
2 cups chopped cabbage
1 (10 ounce) can low-sodium cream of mushroom soup
2 (8 ounce) packages refrigerated crescent rolls
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
3
Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
4
Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 pound lean ground beef, 1/2 cup chopped onion, 1 teaspoon salt, and more.

Yes, Easy Runza Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Runza Casserole

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