Easy Cool Whip Icing – a delicious recipe with Topping, Chocolate Pudding Mix, u00bc, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all ingredients together. Please note: You do not make the pudding; you just dump the powder in with all the other ingredients!
2
After you have it all mixed up, place on the cooled cakes or cupcakes. Store in the fridge overnight or until you are ready to serve. Because the icing can be kinda runny it is best to let your cake or cupcakes sit in the fridge for awhile to allow the icing to become stiff.
3
You can add whatever flavor pudding mix you want to change it up a bit. For these particular ones pictured, I used the Devil's Food pudding mix, Devil's food cupcakes from a box and made chocolate shavings to go on top. This recipe will cover a whole cake or about 36 cupcakes.
4
This makes for a great alternative to regular icing as a nice cold treat. So go on, make this recipe now, and whip it. Whip it good.
222
kcal
Calories
10
g
Fat
31
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 container Cool Whip Topping (8 Oz), 1 box Instant Chocolate Pudding Mix (small Box), 1/4 cups Confectioners Sugar, 1 cup Milk.
Yes, Easy Cool Whip Icing falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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