Greeny's Chewy Chocolate Chip Cookies – a delicious recipe with flour, baking soda, salt, butter, shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, stir flour with baking soda and salt; set aside.
2
In large mixing bowl, cream butter and shortening with sugar, brown sugar, eggs, and vanilla.
3
Preheat the oven to 350 degrees F.
4
Gradually blend dry mixture into creamed mixture.
5
Stir in chocolate chips.
6
Drop by tablespoon (I use a cookie scoop) onto parchment-lined cookie sheets.
7
Bake for 9-11 minutes (I bake for 10 to start, and as the last few sheets go in, I lessen it to 9 1/2 minutes.
8
I would say if you're going to bake them for 9, let them cool for longer on the cookie sheet before removing them to the wire rack).
9
Cool completely on a wire rack before storing in an airtight container.
10
To make bar cookies, pat the dough down into a 9x13 pan, and bake at 350 degrees F for 30 minutes.
960
kcal
Calories
36
g
Fat
142
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ cup butter, at room temperature (1 stick), and more.
Yes, Greeny's Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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