Calf Liver With Vinegar (Mchermia)

1. 1

   Heat the olive oil in a heavy skillet, add the spices, and cook them over low heat for 10 minutes, stirring occasionally.

2. 2

   Add the water and continue to cook until half the water has evaporated.

3. 3

   Add the liver and continue to cook for an additional 20 minutes.

4. 4

   Remove the skillet from the heat and add the vinegar, stirring to mix it in .

5. 5

   Return the skillet to the heat and continue to cook for 5 minutes.

6. 6

   Serve hot with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.