Easy, College Student Stromboli

1. 1

   Preheat oven to 400 degrees.

2. 2

   On a cookie sheet or large piece of foil roll out pizza dough.

3. 3

   Arrange mozerella and pepperoni like you are making a pizza.

4. 4

   Add a favorite Italian seasoning if you have one. I add some oregano and basil.

5. 5

   Roll it up.

6. 6

   Pinch the ends closed.

7. 7

   Spray the outside of the roll with cooking spray and (optional) sprinkle with parmesean cheese and salt and pepper to taste.

8. 8

   Make some knife marks in the top of the roll to keep it from bubbling out.

9. 9

   Cook for 12-15 minutes, or until ends are no longer doughy.

10. 10

    Heat up some pizza/marinara sauce in the microwave for dipping and you are good to go!

* Per serving · 4 servings · Values may vary.

No additional tips available.