Easy Cod and Mushrooms Foil Bake

1. 1

   Slice the leek diagonally.

2. 2

   Cut the stem ends off the mushrooms and shred apart into small clumps.

3. 3

   Put the cod, mushrooms and leek on a large piece of aluminium foil in that order.

4. 4

   Top with a teaspoon of buter and black pepper.

5. 5

   Make 2 foil packets.

6. 6

   Close up the foil.

7. 7

   Put the foil packets in a frying pan.

8. 8

   Cover with a lid and cook over medium heat for 5 minutes, and an additional 3 minutes over low heat.

9. 9

   Done.

10. 10

    Eat sprinkled with a little ponzu sauce.

11. 11

    The cod is already flavored, so go easy on the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.