Cape Cod Clam Chowder

1. 1

   Cook bacon in 3 or 4-quart pot until crisp.

2. 2

   Remove and drain bacon.

3. 3

   Pour off all but 2 tablespoons grease.

4. 4

   Add onion and saute until translucent.

5. 5

   Add potatoes, water, clams, salt, pepper and shake in flour.

6. 6

   Stir.

7. 7

   Cover pot and simmer 12 minutes or until potatoes are tender.

8. 8

   Add milk, crumble in bacon and heat, stirring occasionally until hot, without boiling.

9. 9

   Yields:

10. 10

    2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.