Warm up with this hearty Cape Cod Clam Chowder recipe. Made with fresh clams with liquid, potatoes, generous and onion. Easy step-by-step instructions i…
This Cape Cod Clam Chowder relies on simple, everyday ingredients such as medium potatoes, diced, generous pinch of pepper, medium onion, diced and strips bacon. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026