How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. cooked pasta (penne works well), 2 (8 oz.) cans chopped clams (save liquid)*, 1/4 c. olive oil, 1 1/2 c. clam juice, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked pasta (penne works well); 2 (8 oz.) cans chopped clams (save liquid)*; 1/4 c. olive oil; 1 1/2 c. clam juice; 3 cloves garlic, minced; 2 Tbsp. parsley; 1/4 tsp. oregano; 1/8 tsp. crushed red pepper; 1/8 tsp. cayenne pepper

White Clam Sauce – a delicious recipe with pasta, *, olive oil, clam juice, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked pasta (penne works well)
2 (8 oz.) cans chopped clams (save liquid)*
1/4 c. olive oil
1 1/2 c. clam juice
3 cloves garlic, minced
2 Tbsp. parsley
1/4 tsp. oregano
1/8 tsp. crushed red pepper
1/8 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

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White Clam Sauce

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