Easy Coconut Pie

1. 1

   Prepare pie shell as directed.

2. 2

   In a medium bowl, mix coconut pie filling as directed.

3. 3

   Add 1/2 cup of coconut in the pie filling.

4. 4

   After filling is poured into the pie shell, add the other 1/2 cup of coconut on the top of pie and toast in oven, being sure not to burn the coconut.

5. 5

   Let chill for 1 hour and serve.

No additional tips available.