Easy Coconut Macaroon Snowballs

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   Preheat oven to 325 degrees F. 2.

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   Mix all ingredients with a wooden spoon.

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   3.

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   Form 1/4-cup amounts of the dough into domes.

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   The dough will be a bit crumbly so squeeze lumps in your hand to help them keep their shape.

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   4.

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   Place on a cookie sheet lined with parchment paper.

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   5.

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    Bake 1517 minutes or until tips are golden brown.

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    6.

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    Let cool completely before eating.

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    Variations: 1.

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    Add 1 or 2 tablespoons of rum to give the macaroons a taste of the Caribbean.

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    2.

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    You can also add 1/4 cup chocolate chips or dried fruit (raisins or cranberries) to the dough.

No nutritional information available.

No additional tips available.